Découvrez - ou redécouvrez - les différentes cuvées Mater & Filii, sélectionnées et travaillées par nos chefs de caves-œnologues.

Cuvée tradition

Subtile alliance des cépages Meunier et Pinot noir, cette cuvée tradition séduit d’abord par sa belle robe jaune paille et de fines bulles qui forment, à l’ouverture, une mousse onctueuse. Le nez, complexe, est marqué par des notes de fruits rouges évoluant vers la viennoiserie. En bouche, une belle onctuosité et une fin acidulée s’offrent ensuite à vos papilles.

Complice idéal de vos moments de convivialité, ce champagne gourmand accompagnera harmonieusement, au cours d’un repas, des entrées froides, des mets salés-sucrés ou des desserts aux fruits.

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Cuvée crescendo

Subtile alliance du Chardonnay et du Meunier, cettecuvée crescendo séduit d’abord par sa robe d’or et de fines bulles formant, à l’ouverture, une mousse vive et légère.Le nez, discret, évoque des notes d’agrumes puis de viennoiserie. En bouche, le Meunier apporte son caractèreet le Chardonnay égaye cette base prometteuse de sa finesse et de sa longueur.

Complice idéal de vos momentsde convivialité, ce champagne délicat accompagnera harmonieusement, au cours d’un repas, des entrées froides ou des desserts à base de fruits.

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Dégustation

Subtle marriage of the Chardonnay and some Pinot noir, this vintage Tasting offers with regard to delicate bubbles spining in a golden dress. The nose, gives a complex, evokes notes(marks) of red berries then brioche. In mouth, this elegant champagne leaves then a pleasant sensation of balance between the power of the Pinot noir and the sharpness(delicacy) of the Chardonnay.

Ideal accomplice of your moments of user-friendliness(conviviality), this gastronomic vintage will accompany also harmoniously, during a meal, cold starters, iodized dishes or sherbets.

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vignes

Symphonie

This vintage Symphonie is a tribute to the Miller – major vine of the Valley of the Marne – from whom this elegant champagne arises.

Its purple dress and its almost creamy foam(moss) invite in the tasting. The nose evokes red berries and a range(fan) of slightly sweetened flavors offers itself then to papillae, with a beautiful length.

Ideal accomplice of your moments of user-friendliness(conviviality), this champagne will accompany also harmoniously, during a meal, cold starters, oysters or small cake stores(pastries).

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Fût de chêne

Subtle expression of the reunions of the Miller – major vine of the Valley of the Marne – and of the traditional wooden barrel(trunk), this vintage Oak barrel seduces at first by its straw-colored dress and fine bubbles training(forming), in the opening, a smooth foam(moss). The nose is very aromatic (quince, grooves), with complex nuances of toast. The mouth, ample and very persistent, end with a pleasant woody note(mark).

Ideal accomplice of your moments of user-friendliness(conviviality), this elegant and singular champagne will accompany harmoniously, during a meal, a poultry with the cream or a knuckle of lamb.

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Blanc de noirs

Expression – everything in restraint – of the aromatic power of the Produced from black grapes Pinot noir, this vintage seduces at first by its dress yet(now) straw and its almost creamy foam(moss). The nose, complex and molten, evokes notes(marks) of red berries. In mouth, this champagne with the asserted character leaves then a pleasant sensation of plenitude.

Ideal accomplice of your moments of user-friendliness(conviviality), this vintage will accompany also harmoniously, during a meal, a red meat, a game or a refined cheese.

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Blanc de blancs

Subtle expression of the charms of the Blanc de blancs Chardonnay, this vintage seduces at first by its light yellow dress and fine bubbles which train(form), in the opening, a beautiful foam(moss), lively and light. The nose, discreet and fine, is on white fruits and floral notes(marks). The mouth, ample and fresh(cool), end with a beautiful unctuousness.

Ideal accomplice of your moments of user-friendliness(conviviality), this delicate champagne will accompany also harmoniously, during a meal, fishes with delicate flesh (turbot, cod, Saint Peter(dory)) or with fruit-based desserts.

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