Discover - or rediscover - the differents cuvées Mater & Filii, selected and elaborated by our cellar masters - œnologists.
TraditionSubtle alliance of vines Miller and Pinot noir, this vintage Tradition seduces at first by its beautiful straw-colored dress and fine bubbles which form, in the opening, a smooth foam. The nose, the complex, is marked by notes of red berries evolving towards the croissants and similar products. In mouth, a beautiful unctuousness and the slightly acid end offer themselves then to your papillae. 
Ideal accomplice of your moments of user-friendliness, this greedy champagne will accompany also harmoniously, during a meal, cold starters or desserts in fruits. 
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CrescendoSubtle alliance(wedding ring) of the Chardonnay and the Miller, this vintage Crescendo seduced at first by its dress of gold and fine bubbles training(forming), in the opening, a lively and light foam(moss). The nose, discreet, evokes notes(marks) of white fruits then croissants and similar products. In mouth, the Miller brings his character and the Chardonnay cheers up this promising base(basis) of its sharpness(delicacy) and its length.
Ideal accomplice of your moments of user-friendliness(conviviality), this delicate champagne will accompany also harmoniously, during a meal, cold starters or fruit-based desserts. 
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DégustationSubtle marriage of the Chardonnay and some Pinot noir, this vintage Tasting offers with regard to delicate bubbles spining in a golden dress. The nose, gives a complex, evokes notes(marks) of red berries then brioche. In mouth, this elegant champagne leaves then a pleasant sensation of balance between the power of the Pinot noir and the sharpness(delicacy) of the Chardonnay.
Ideal accomplice of your moments of user-friendliness(conviviality), this gastronomic vintage will accompany also harmoniously, during a meal, cold starters, iodized dishes or sherbets. 
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SymphonieThis vintage Symphonie is a tribute to the Miller – major vine of the Valley of the Marne – from whom this elegant champagne arises. Its purple dress and its almost creamy foam(moss) invite in the tasting. The nose evokes red berries and a range(fan) of slightly sweetened flavors offers itself then to papillae, with a beautiful length.
Ideal accomplice of your moments of user-friendliness(conviviality), this champagne will accompany also harmoniously, during a meal, cold starters, oysters or small cake stores(pastries). |
Fût de chêneSubtle expression of the reunions of the Miller – major vine of the Valley of the Marne – and of the traditional wooden barrel(trunk), this vintage Oak barrel seduces at first by its straw-colored dress and fine bubbles training(forming), in the opening, a smooth foam(moss). The nose is very aromatic (quince, grooves), with complex nuances of toast. The mouth, ample and very persistent, end with a pleasant woody note(mark).
Ideal accomplice of your moments of user-friendliness(conviviality), this elegant and singular champagne will accompany harmoniously, during a meal, a poultry with the cream or a knuckle of lamb. 
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Blanc de noirsExpression – everything in restraint – of the aromatic power of the Produced from black grapes Pinot noir, this vintage seduces at first by its dress yet(now) straw and its almost creamy foam(moss). The nose, complex and molten, evokes notes(marks) of red berries. In mouth, this champagne with the asserted character leaves then a pleasant sensation of plenitude.
Ideal accomplice of your moments of user-friendliness(conviviality), this vintage will accompany also harmoniously, during a meal, a red meat, a game or a refined cheese. 
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Blanc de blancsSubtle expression of the charms of the Blanc de blancs Chardonnay, this vintage seduces at first by its light yellow dress and fine bubbles which train(form), in the opening, a beautiful foam(moss), lively and light. The nose, discreet and fine, is on white fruits and floral notes(marks). The mouth, ample and fresh(cool), end with a beautiful unctuousness.
Ideal accomplice of your moments of user-friendliness(conviviality), this delicate champagne will accompany also harmoniously, during a meal, fishes with delicate flesh (turbot, cod, Saint Peter(dory)) or with fruit-based desserts.
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